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Star brite Premium RV Polish 075732PW-10/16/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: RV PolishStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20244041 SW 47th. Avenue
Fort Lauderdale FL 33314
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Naphtha, petroleum, heavy alkylate 064741-65-7 265-067-2 5.0-10.0 H226, H304, H315, H336, H411 P201, P210, P273, P280, P331, P301+P310, P403+P233 No Quartz 014808-60-7 238-878-4 <0.1 -------- ------- ---- No Diethanolamine 000111-42-2 203-868-0 <0.1 H302, H315, H318, H373 ------- No Octocrylene 006197-30-4 228-250-8 -- H410 P273 ---- No C9-11 alkane/cycloalkane
 064742-48-9 265-150-3 -- H304, H340, H350 P201, P210, P280, P301+P310, P403+P233, P501 No Methanol 000067-56-1 200-659-6 <0.1 H225, H331, H311, H301, H370 ------- No Octamethylcydotetrasiloxane 000556-67-2 209-136-7 -- H226, H361, H413 P210, P243, P403+P235, P280, P273 Yes Clays (unspecified) 000000-27-6 -- -- -------- ------- ---- No Polytetrafluoroethylene (PTFE) 009002-84-0 - 0.1-1.0 -------- ------- ---- Yes Stoddard solvent 008052-41-3 232-489-3 1.0-5.0 H226, H304, H315, H372, H412 P102, P260, P262, P273, P301+P310, P331 No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Kaolin, calcined 092704-41-1 -- -- -------- ------- ---- No Diethanolamine tall oil acid amide 068155-20-4 268-949-5 -- -------- ------- ---- No Cumene 000098-82-8 202-704-5 -- H412, H226, H304, H335 P273, P210, P281, P301+310, P304+P340, P303+P361+P353, P403+P235, P501 No Kathon biocide 055965-84-9 911-418-6 -- H331, H311, H301, H314, H317, H410 P261, P273, P280, P303+P361+P353, P304+P340, P310, P305+P351+P338 No Allyl Heptanoate 000142-19-8 205-527-1 -- H301, H311, H410 P270, P273, P280, P301+P310, P330, P302+P352, P312, P361+P3648 No Siloxanes and Silicones, di-Me, hydroxy-terminated, reaction products with trimethoxymethylsilane and N1-(3-(trimethoxysilyl)propyl)-1,2-ethanediamine 069430-37-1 -- 0.5-1.5 -------- ------- ---- No Coumarin 000091-64-5 202-086-7 0.1-1.0 H301, H311, H317, H411 P260, P261, P264, P270, P272, P273, P280, P321, P363, P301+P312, P302+P352, P333+P313, P501 No Amodimethicone 071750-80-6 - 1.0-5.0 -------- ------- ---- Yes Diethyl phthalate 000084-66-2 201-550-6 -- -------- ------- ---- No 2,6-Di-t-butyl-p-cresol (BHT) 000128-37-0 204-881-4 -- H410 ------- No C13-14 isoparaffin 064742-47-8 265-149-8 7.0-13.0 H304 ------- No Ethylbenzene 000100-41-4 202-849-4 <0.1 H225, H332 P201, P202, P210, P233, P240, P241, P242, P243, P260, P261, P271, P280, P281, P303+P361+P353, P304+P340, P308+P313, P312, P314, P370+P378, P403+P235, P405, P501 No Isopropanol 000067-63-0 200-661-7 0.5-1.5 H225, H319, H336 P102, P210, P233, P241, P242, P243, P261, P264, P271, P280, P405, P501, P303+P361+P353, P370+P378, P337+P313, P305+P351+P338, P304+P340, P312, P403+P233, P403+P235 No Benzyl Salicylate 000118-58-1 204-262-9 0.1-1. H317, H319, H412 P260, P264, P272, P273, P280, P302+P352, P305+P351+P338, P307+P311, P333+P313, P337+P313, P362, P405, P501 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :October 16, 2015 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 1 0 -
Warnings
Hazard Statements
Danger. Flammable liquid and vapor. May be fatal if swallowed and enters airways. Causes skin irritation. May cause an allergic skin reaction. Causes damage to organs through prolonged or repeated exposure.
Precautionary Statements
General
None.
Prevention
Keep away from extremely high or low temperatures, ignition sources, and incompatible materials. No smoking. Keep container tightly closed. Ground/bond container and receiving equipment. Use explosion-proof electrical, ventilating, and lighting equipment. P242 - Use only non-sparking tools. Take precautionary measures against static discharge. Do not breathe vapors, mist, or spray. Wash hands, forearms, and other exposed areas thoroughly after handling. Do not eat, drink or smoke when using this product. Contaminated work clothing must not be allowed out of the workplace. Wear protective gloves, protective clothing, and eye protection. thoroughly after handling.
Response
If swallowed: Immediately call a poison center or doctor.
Storage
Store in a well-ventilated place. Keep cool. Store locked up.
Disposal
Dispose of contents/container in accordance with local/regional/national/international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. Flammable liquid and vapor. May be fatal if swallowed and enters airways. Causes skin irritation. May cause an allergic skin reaction. Causes damage to organs through prolonged or repeated exposure.
Potential Health Effects
Eye Contact: May cause minor eye irritation.
Skin Contact: Causes skin irritation. May cause an allergic skin reaction.
Inhalation: Overexposure may be irritating to the respiratory system.
Ingestion: The major health threat of ingestion occurs from the danger of aspiration (breathing) of liquid drops into the lungs, particularly from vomiting. Aspiration may result in chemical pneumonia (fluid in the lungs), severe lung damage, respiratory failure and even death.
General: Causes skin irritation. May cause an allergic skin reaction. Aspiration hazard. Causes damage to organs (CNS) through prolonged or repeated exposure. -
Chronic health effects
From SDS:
Causes damage to organs (CNS) through prolonged or repeated exposure. -
Carcinogenicity
Isopropyl alcohol CAS No. 000067-63-0: IARC Group 3Ethylbenzene CAS No. 000100-41-4: IARC Group 2BEthylbenzene CAS No. 000100-41-4: National Toxicology Program (NTP)-Evidence of Carcinogenicity.Diethanolamine CAS No. 000111-42-2: IARC Group 2BPolytetrafluoroethylene CAS No. 009002-84-0: IARC Group 3Quartz CAS No. 014808-60-7: IARC Group 1Coumarin CAS No. 000091-64-5: IARC Group 3 -
Handling information
Handle empty containers with care because residual vapors may be flammable. Do not handle until all safety precautions have been read and understood. Take precautionary measures against static discharge. Use only non-sparking tools. Keep away from heat, sparks, open flames, hot surfaces. No smoking. Use only outdoors or in a well-ventilated area. Avoid all eye and skin contact and do not breathe vapor and mist. Handle in accordance with good industrial hygiene and safety procedures. Wash hands and other exposed areas with mild soap and water before eating, drinking, or smoking and again when leaving work. Wash hands and forearms thoroughly after handling. Do not eat, drink or smoke when using this product. Contaminated work clothing should not be allowed out of the workplace. Wash contaminated clothing before reuse. Proper grounding procedures to avoid static electricity should be followed. Ground/bond container and receiving equipment. Use explosion-proof electrical, lighting, and ventilating equipment. Store in a dry, cool and well-ventilated place. Keep container tightly closed. Keep/Store away from direct sunlight, extremely high or low temperatures and incompatible materials. Keep in fireproof place. Store locked up. -
Disposal information
Dispose of waste material in accordance with all local, regional, national, and international regulations.
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First Aid
Eye Contact: Rinse cautiously with water for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Obtain medical attention.Skin Contact: Remove contaminated clothing. Drench affected area with water for at least 15 minutes. Wash contaminated clothing before reuse. If skin irritation occurs: Get medical advice/attention. Wash with plenty of soap and water. If skin irritation or rash occurs: Seek medical advice/attention.Inhalation: When symptoms occur: go into open air and ventilate suspected area. Remove to fresh air and keep at rest in a position comfortable for breathing. Call a POISON CENTER/doctor/physician if you feel unwell.Ingestion: DO NOT INDUCE VOMITING. Do not give liquids. Obtain immediate medical attention. If spontaneous vomiting occurs, lean victim forward to reduce the risk of aspiration. Small amounts of material which enter the mouth should be rinsed out until the taste is dissipated.
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